The two secrets behind an Eggplant Parmigiana…

Something I have learned in this past month in confinement that I didn’t ever dedicate as much as time and passion for cooking. After watching a Spanish chef’s version of Eggplant Parmigiana I decided to create my one with some modifications. You can find my hand sketches of the chef Jordi Cruz’s recipe below: Ingredients … More The two secrets behind an Eggplant Parmigiana…